Terre dei Santi

Visits & tastings

The cellar in Castelnuovo Don Bosco welcomes individuals and groups for visits and tastings, with a sales point open every day; large groups must book ahead.

Tastings

• Tasting for couples and small groups · during opening hours, no booking needed

Tours

• Cellar visit and tasting · 1 h 30 · arranged in advance where possible; booking recommended

Good to know

• Sales point open daily 8:30 to 12:30 and 14:30 to 18:30; closed Sunday afternoon in winter, 1 to 7 January, Easter, 15 August, 1 November, Christmas and 26 December
• Tasting room with over 60 seats, coach parking and a picnic area; all areas are wheelchair accessible

Contact

• +39 011 9876117
• lamiacantina@terredeisanti.it
• Online shop
• Via San Giovanni 6, 14022 Castelnuovo Don Bosco (AT)

Wines from Terre dei Santi

• 500 Spumante Extra Dry: Freisa d'Asti DOC Spumante Extra Dry, Freisa 100%, Sparkling. A pink extra dry sparkling wine from Freisa d'Asti, to be drunk within three years of harvest.
• Albugnano: Albugnano DOC, Nebbiolo 100%, Red. The estate's entry Albugnano, a Nebbiolo aged at least 20 months.
• Albugnano Finibus Terrae: Albugnano DOC, Nebbiolo 100%, Red. The estate's top Albugnano, aged about three years in oak and six months in bottle.
• Barbera d'Asti: Barbera d'Asti DOCG, Barbera 100%, Red. The young Barbera d'Asti from the Colline Alfieri, to drink within one to three years.
• Barbera d'Asti Finibus Terrae: Barbera d'Asti DOCG, Barbera 100%, Red. A long-aged Barbera d'Asti from old vineyards around San Damiano d'Asti and Castelnuovo Don Bosco.
• Barbera del Monferrato Frizzante: Barbera del Monferrato DOC Frizzante, Barbera 100%, Red. A lightly sparkling Barbera made by second fermentation in autoclave.
• Bianco del Colle: Mosto Parzialmente Fermentato, Moscato, White. A sweet, lightly sparkling Moscato, partially fermented must, best drunk within a year.
• Cari: Collina Torinese Cari DOC, Cari (Pelaverga di Pagno), Sweet. A sweet, lightly sparkling red from Cari (Pelaverga), a historic grape of the Turin hills.
• Castelnovello: Monferrato Rosso Novello DOC, Freisa, Barbera, Red. The estate's novello, released in early November and best drunk by the following spring.
• Chinato: Vino in infuso di spezie (Chinato), Fortified. A spiced, quinine-infused wine at 17% vol. in a 50 cl bottle.
• Collinello: Vino Bianco Frizzante, White. A lightly sparkling white from a blend of local grapes.
• Cornareto: Vino Rosato Frizzante, Rosé. A low-alcohol sparkling rosé from local black grapes.
• Extrema: Spumante Brut, Sparkling. A dry rosé sparkling wine from local black grapes, made to be drunk young.
• Freisa d'Asti: Freisa d'Asti DOC, Freisa 100%, Red. The estate's still Freisa d'Asti, matured in concrete.
• Freisa d'Asti Frizzante: Freisa d'Asti DOC Frizzante, Freisa 100%, Red. A dry, lightly sparkling Freisa with real tannin, made by the Charmat method.
• Freisa di Chieri Frizzante: Freisa di Chieri DOC Frizzante, Freisa 100%, Red. A lightly sparkling Freisa from the Chieri area, the style it is best known for locally.
• Freisa di Chieri Spumante Dolce: Freisa di Chieri DOC Spumante Dolce, Freisa, Sparkling. A sweet sparkling red from Freisa, taking advantage of the grape's semi-aromatic character.
• L'Alfiere: Barbera d'Asti DOCG, Barbera 100%, Red. A Barbera d'Asti aged at least 20 months in barrel, released two years after harvest.
• La Torrigiana: Freisa di Chieri DOC, Freisa 100%, Red. A still Freisa di Chieri, the version of a usually frizzante wine aged at least 20 months in barrel.
• Malvasia di Castelnuovo Don Bosco: Malvasia di Castelnuovo Don Bosco DOC, Malvasia di Schierano and Malvasia Nera Lunga, Sweet. A sweet, lightly sparkling red from the two local Malvasia varieties.
• Malvasia di Castelnuovo Don Bosco Spumante Dolce: Malvasia di Castelnuovo Don Bosco DOC Spumante Dolce, Malvasia di Schierano and Malvasia Nera Lunga, Sparkling. A sweet sparkling red from the two Malvasia varieties grown around Castelnuovo Don Bosco.
• Piemonte Bonarda: Piemonte DOC Bonarda, Bonarda Piemontese, Red. A still Bonarda Piemontese, a rare Piedmontese red known since the late 1700s.
• Piemonte Bonarda Frizzante: Piemonte DOC Bonarda Frizzante, Bonarda Piemontese, Red. The lightly sparkling version of the estate's Bonarda Piemontese.
• Piemonte Chardonnay: Piemonte DOC Chardonnay, Chardonnay, White. A still Chardonnay from the cooler slopes farmed by the cooperative's growers.
• Piemonte Chardonnay Spumante Brut: Piemonte DOC Chardonnay Spumante Brut, Chardonnay, Sparkling. A Charmat Chardonnay brut with at least six months on the lees.
• Piemonte Freisa Finibus Terrae: Piemonte Freisa DOC, Freisa 100%, Red. A barrel-aged Freisa, rounded and spicy, made from Asti and Chieri grapes.
• Piemonte Freisa Nebbiolo: Piemonte DOC Freisa Nebbiolo, Freisa, Nebbiolo, Red. A young Freisa and Nebbiolo red from one hillside vineyard, made to be drunk within one to two years.
• Piemonte Sauvignon: Piemonte DOC Sauvignon, Sauvignon, White. A Sauvignon from a single south-facing hilltop vineyard in Berzano di San Pietro.
• Piemonte Viognier: Piemonte DOC Viognier, Viognier, White. An aromatic white from Viognier, a recent arrival on these hills, to drink within one to two years.
• Terre Alfieri Arneis: Terre Alfieri Arneis DOCG, Arneis 100%, White. An Arneis from the Colline Alfieri around San Damiano d'Asti.
• Ultimum 549: Albugnano DOC, Nebbiolo 100%, Red. An Albugnano Nebbiolo named for the 549 m altitude of the commune of Albugnano, aged at least 30 months.
• Vigna Moglia: Malvasia di Castelnuovo Don Bosco DOC, Malvasia Nera Lunga 100%, Sweet. A single-vineyard Malvasia Nera Lunga from Localita Moglia in Moncucco Torinese.
• Vigna Vezzolano: Freisa d'Asti DOC, Freisa, Red. A Freisa d'Asti from vineyards next to the abbey of Vezzolano in Albugnano.
• Zaffo: Freisa d'Asti DOC, Freisa 100%, Red. A barrel-aged Freisa d'Asti from the oldest, best-exposed vines.