Red
Vagnona
By Montaribaldi, Barbaresco, Piemonte, Italy
A young, fruity Dolcetto d'Alba DOC from a south-facing plot in Alba planted in 1970.
Tasting notes
Ruby red with light purple reflexes; vinous bouquet of cherry and raspberry; good structure, moderate acidity and the typical almond finish.
Pairs well with
Starters, pasta dishes, white meat
Technical details
- Style
- Red
- Denomination
- Dolcetto d'Alba DOC
- Grape
- Dolcetto
- Production area
- Alba
- Soil
- Fine, calcareous Typic Ustorthent of the hillsides (Lequio formation)
- Exposure
- South
- Harvest
- First ten days of September
- Vineyard planting
- Planted 1970, 4,000-4,500 vines/ha, trellis-trained, Guyot pruned; grape yield 9,000 kg/ha, wine yield 6,300 L/ha
- Vinification
- Fermented and macerated at least a week at 26-28C, then kept on lees at 20-22C for at least two months for malolactic fermentation, followed by 3 to 4 months of cold rest, bottled the following spring.
- Serving temperature
- 18 C
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