Red
Gambarin
By Montaribaldi, Barbaresco, Piemonte, Italy
A young Langhe DOC Nebbiolo, fruit-driven with soft tannins, from vines planted in 1985.
Tasting notes
Bright ruby red with garnet reflexes; wide, fruity bouquet of violet and raspberry with spice; fruity and enveloping with soft, delicate tannins.
Pairs well with
Suited to a full meal
Technical details
- Style
- Red
- Denomination
- Langhe DOC Nebbiolo
- Grape
- Nebbiolo
- Soil
- Fine, calcareous Typic Ustorthent of the hillsides (S. Agata fossil marls)
- Exposure
- South-west
- Harvest
- End of September to mid-October
- Vineyard planting
- Planted 1985, 4,400 vines/ha, trellis-trained, Guyot pruned; grape yield 9,000 kg/ha, wine yield 6,300 L/ha
- Vinification
- Fermented and macerated at least a week at 26-28C, then a 3 to 4 month cold rest, followed by about 10 months of refining; bottled about a year after harvest.
- Serving temperature
- 18 C
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