Rosé
Sigiuja Rosé
By Montaribaldi, Barbaresco, Piemonte, Italy
A fresh Langhe DOC Rosato made from Nebbiolo grapes vinified in white style.
Tasting notes
Light ruby red with orange reflexes; fairly intense floral and fruity bouquet; fresh and outstandingly persistent.
Pairs well with
Aperitifs, starters, pasta, light meat and fish dishes
Technical details
- Style
- Rosé
- Denomination
- Langhe DOC Rosato
- Grape
- Nebbiolo
- Soil
- Fine, calcareous Typic Ustorthent of the hillsides (Lequio formation and S. Agata fossil marls)
- Exposure
- South-west
- Harvest
- End of September to start of October
- Vineyard planting
- 4,000-4,500 vines/ha (as per estate's Nebbiolo plots), trellis-trained, Guyot pruned; grape yield 9,000 kg/ha, wine yield 6,300 L/ha
- Vinification
- Made as a white-style vinification of Nebbiolo: soft-pressed, cold-settled, fermented at 15-18C for about ten days, then left on lees; bottled the spring after harvest.
- Serving temperature
- 14 C
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