Red
Sàrz
By Montaribaldi, Barbaresco, Piemonte, Italy
A Barolo DOCG aged about 38 months, partly in wood, from a south-facing vineyard planted in 1982.
Tasting notes
Garnet red with orange reflexes; intense bouquet of wood, ripe fruit and spice; full and persistent, with austere but not bitter tannins.
Pairs well with
Meat, roasted meat, savory cheese
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Soil
- Fine, calcareous Typic Ustorthent of the hillsides (S. Agata fossil marls)
- Exposure
- South
- Harvest
- End of September to first ten days of October
- Vineyard planting
- Planted 1982, 4,200 vines/ha, trellis-trained, Guyot pruned; grape yield 8,000 kg/ha, wine yield 5,200 L/ha
- Vinification
- Fermented at least a week at 28-30C, then kept on lees at 20-22C for at least two months for malolactic fermentation. Aged about 38 months, partly in wooden barrels, and bottled after 3 years from harvest.
- Serving temperature
- 18 C
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