Langhe · Winery · Curated profile

Bosio Family Estates

Bosio is a family winery in Santo Stefano Belbo, in the Moscato hills of the Langhe. Egidio and Angela Bosio started making wine here in 1967. Their son Valter expanded the vineyards from the 1980s, and today Valter, his wife Rosella and their son Luca, who trained in oenology, run the business. The family owns more than 30 hectares and works with over 150 long-standing growers across Langhe, Roero and Monferrato, about 700 hectares in all, vinifying everything in its own cellar. The range covers Barolo, Barbaresco, Barbera, Gavi, Moscato d'Asti and sparkling wines, sold under four labels: Bosio, Luca Bosio Vineyards, Truffle Hunter Leda and the certified organic Passato Organic, which draws on twelve hectares. Santo Stefano Belbo is also the birthplace of the writer Cesare Pavese.

At a glance

Region: Langhe, Piemonte, Italy
Address: Frazione Valdivilla, Strada Borelli 10, 12058 Santo Stefano Belbo (CN)
Winemaker: Luca Bosio
Tours: Not listed
Tastings: Not listed
Wines listed: 95
Website: https://www.bosiofamilyestates.it/

Visits & tastings

The estate does not advertise visits or tastings; contact them directly to ask.

Contact

+39 0141 847149
info@bosiovini.it
Frazione Valdivilla, Strada Borelli 10, 12058 Santo Stefano Belbo (CN)

Wines from Bosio Family Estates

Appassimento (Luca Bosio Vineyards): Piemonte DOC Barbera Passita, Barbera 100%, Red. Barbera 100% from Alba, Castagnole Lanze, Costigliole d’Asti, Santo Stefano Belbo, Neive. 14% alcohol; residual sugar 10 g/l; ageing: 6 months in stainless steel tanks.
Appassimento (Truffle Hunter Leda): Barbera, Red
Asti Dolce (Bosio): Asti DOCG, Moscato 100%, Sparkling. Moscato 100% from Santo Stefano Belbo. 7.5% alcohol; residual sugar 80 g/l; ageing: 3 months on its own yeast.
Asti Dolce (Luca Bosio Vineyards): Asti DOCG, Sparkling
Asti Dolce (Truffle Hunter Leda): Asti DOCG, Sparkling
Asti Secco (Bosio): Asti DOCG Secco, Moscato 100%, Sparkling. Moscato 100% from Santo Stefano Belbo. 11.5% alcohol; residual sugar 17 g/l; ageing: 3 months on its own yeast.
Asti Secco (Luca Bosio Vineyards): Asti DOCG Secco, Sparkling
Asti Secco (Truffle Hunter Leda): Asti DOCG Secco, Sparkling
Autochtona (Bosio): Piemonte Moscato Secco, Moscato 100%, White. moscato 100% from Santo Stefano Belbo. 13.5% alcohol; residual sugar 5 g/l; ageing: 6 months on its own yeast.
Barbaresco (Bosio): Barbaresco DOCG, Nebbiolo 100%, Red. Nebbiolo 100% from Neive and Barbaresco. 14% alcohol; residual sugar 2 g/l; ageing: 24 months in oak barrels, then 6 months in bottle.
Barbaresco (Luca Bosio Vineyards): Barbaresco DOCG, Nebbiolo 100%, Red. Nebbiolo 100% from Neive and Barbaresco with an elegant character, aged 18 months in oak and 6 months in bottle. The site suggests it with meat, poultry and aged cheeses.
Barbaresco (Passato Organic): Barbaresco DOCG, Nebbiolo 100%, Red. Nebbiolo 100% from Barbaresco and Treiso, certified organic, 14% alcohol.
Barbaresco (Truffle Hunter Leda): Barbaresco DOCG, Nebbiolo 100%, Red. Nebbiolo 100% from Neive and Barbaresco. 14% alcohol; residual sugar 2 g/l; ageing: 24 months in oak barrels, then 6 months in bottle.
Barbera d'Alba (Bosio): Barbera d'Alba DOC, Barbera 100%, Red. Barbera 100% from Alba area. 14% alcohol; residual sugar 3 g/l; ageing: 12 months in oak barrels.
Barbera d'Alba (Passato Organic): Barbera d'Alba DOC, Barbera 100%, Red. Barbera 100% from Canale, certified organic, 15.5% alcohol.
Barbera d'Alba (Truffle Hunter Leda): Barbera d'Alba DOC, Barbera 100%, Red. Barbera 100% from Alba Area. 14% alcohol; residual sugar 3 g/l; ageing: 18 months in new French barrique then a short period in bottle.
Barbera d'Asti (Bosio): Barbera d'Asti DOCG, Barbera 100%, Red. Barbera d’Asti 100% from Castagnole Lanze and Costigliole d’Asti. 13% alcohol; residual sugar 5 g/l; ageing: 6 months in oak barrels.
Barbera d'Asti (Luca Bosio Vineyards): Barbera d'Asti DOCG, Barbera 100%, Red. Barbera d'Asti from low yields per hectare with targeted thinning, traditional vinification and a short passage in oak.
Barbera d'Asti (Truffle Hunter Leda): Barbera d'Asti DOCG, Barbera 100%, Red. Barbera 100% from Castagnole Lanze and Costigliole d’Asti. 13% alcohol; residual sugar 5 g/l; ageing: 6 months in oak barrels.
Barbera d'Asti Superiore (Passato Organic): Barbera d'Asti Superiore DOCG, Barbera 100%, Red. Barbera 100% from Asti, certified organic, 16% alcohol.
Barolo (Bosio): Barolo DOCG, Nebbiolo 100%, Red. Nebbiolo 100% from Verduno. 14.5% alcohol; residual sugar 2 g/l; ageing: 3 years in French oak barrels then a short period in bottle.
Barolo (Luca Bosio Vineyards): Barolo DOCG, Nebbiolo 100%, Red. Barolo from the heart of the classic production zone, made with traditional cellar work. Nebbiolo 100% from Verduno, aged 3 years in French oak.
Barolo (Passato Organic): Barolo DOCG, Nebbiolo 100%, Red. Nebbiolo 100% from Verduno, certified organic, 14.5% alcohol.
Barolo (Truffle Hunter Leda): Barolo DOCG, Nebbiolo 100%, Red. Nebbiolo 100% from Verduno. 14% alcohol; residual sugar 2 g/l; ageing: 3 years in French oak barrels then a short period in bottle.
Blush Rosé (Bosio, Boschi dei Signori): Moscato 95%, Brachetto 5%, Sweet. Moscato 95%, Brachetto 5%. 5.5% alcohol; residual sugar 115 g/l.
Blush Rosé (Luca Bosio Vineyards): Moscato 95%, Brachetto 5%, Sweet. Moscato 95%-Brachetto 5% from Santo Stefano Belbo. 4.5% alcohol; residual sugar 115 g/l.
Blush Rosé (Truffle Hunter Leda): Moscato 95%, Brachetto 5%, Sweet. Moscato 95%, Brachetto 5%. 4.5% alcohol; residual sugar 115 g/l.
Brut Cuvée (Luca Bosio Vineyards): Sparkling
Brut Cuvée (Truffle Hunter Leda): Sparkling
Brut Cuvée Rosé (Luca Bosio Vineyards): Sparkling
Brut Cuvée Rosé (Truffle Hunter Leda): Sparkling
Costa d'Orta Appassimento (Bosio): Piemonte DOC Barbera Passita, Barbera 100%, Red. Barbera 100% from Alba, Castagnole Lanze, Costigliole d’Asti, Santo Stefano Belbo, Neive. 14% alcohol; residual sugar 8 g/l; ageing: 6 months in stainless steel tanks.
Cuvée Brut (Bosio): Chardonnay 50%, Pinot Nero 30%, Pinot Bianco 20%, Sparkling. Chardonnay 50% Pinot Nero 30% Pinot Bianco 20% from Santo Stefano Belbo. 11.5% alcohol; residual sugar 8 g/l; ageing: 3 months on its own yeast.
Cuvée Brut Rosé (Bosio): Chardonnay 90%, Pinot Nero 10%, Sparkling. Chardonnay 90% Pinot Nero 10% from Santo Stefano Belbo. 11.5% alcohol; residual sugar 8 g/l; ageing: 3 months on its own yeast.
Dolcetto d'Alba (Luca Bosio Vineyards): Dolcetto d'Alba DOC, Dolcetto 100%, Red. Dolcetto from the most suited zones of the Piedmont area, vinified traditionally in steel only to keep its fruity and lightly spicy character.
Dolcetto d'Alba (Truffle Hunter Leda): Dolcetto d'Alba DOC, Red
Egidio (Bosio): Barbera d'Alba DOC, Barbera 100%, Red. Barbera 100% from Alba Area. 14.5% alcohol; residual sugar 3 g/l; ageing: 18 months in new French barrique then a short period in bottle.
Egidio (Luca Bosio Vineyards): Barbera d'Alba DOC, Barbera 100%, Red. Barbera d'Alba named after Egidio, the founder of the winery and father of Valter, made from a Barbera vineyard Valter planted for the purpose. Aged about a year in barriques.
Gavi (Bosio): Gavi DOCG, Cortese 100%, White. Cortese 100% from Gavi Area. 12.5% alcohol; residual sugar 3 g/l; ageing: 4 months on its own yeast.
Gavi (Luca Bosio Vineyards): Gavi DOCG, Cortese 100%, White. Cortese 100% from Gavi and Tassarolo. 12% alcohol; ageing: 4 months on its own yeast.
Gavi (Truffle Hunter Leda): Gavi DOCG, Cortese 100%, White. Cortese 100% from Gavi Area. 12% alcohol; residual sugar 3 g/l; ageing: 4 months on its own yeast.
Gavi di Gavi (Bosio): Gavi del Comune di Gavi DOCG, Cortese 100%, White. Cortese 100% from Gavi. 12.5% alcohol; residual sugar 3 g/l; ageing: 4 months on its own yeast.
Gavi di Gavi (Luca Bosio Vineyards): Gavi del Comune di Gavi DOCG, Cortese 100%, White. Cortese 100% from Gavi. 13% alcohol; ageing: 4 months on its own yeast.
Gavi di Gavi (Truffle Hunter Leda): Gavi del Comune di Gavi DOCG, White
Langhe Arneis (Bosio): Langhe DOC Arneis, Arneis 100%, White. Arneis 100% from Langhe Area. 13.5% alcohol; residual sugar 3 g/l; ageing: 6 months on its own yeast.
Langhe Arneis (Luca Bosio Vineyards): Langhe DOC Arneis, Arneis 100%, White. Arneis 100% from Langhe. 13% alcohol; ageing: 6 months on its own yeast.
Langhe Arneis (Truffle Hunter Leda): Langhe DOC Arneis, Arneis 100%, White. Arneis 100% from Langhe Area. 13% alcohol; residual sugar 3 g/l; ageing: 6 months on its own yeast.
Langhe Chardonnay (Bosio): Langhe DOC Chardonnay, Chardonnay 100%, White. Chardonnay 100% from Langhe Area. 13.5% alcohol; residual sugar 2 g/l; ageing: 4 months on its own yeast.
Langhe Chardonnay (Luca Bosio Vineyards): Langhe DOC Chardonnay, Chardonnay 100%, White. Chardonnay 100% from Santo Stefano Belbo. 13% alcohol; ageing: 4 months on its own yeast.
Langhe Chardonnay (Passato Organic): Langhe DOC Chardonnay, Chardonnay 100%, White. Chardonnay 100% from Neive, certified organic, 14% alcohol.
Langhe Chardonnay (Truffle Hunter Leda): Langhe DOC Chardonnay, Chardonnay 100%, White. Chardonnay 100% from Langhe Area. 13% alcohol; residual sugar 2 g/l; ageing: 4 months on its own yeast.
Langhe Favorita (Bosio): Langhe DOC Favorita, Favorita 100%, White. Favorita 100% from Santo Stefano Belbo. 13.5% alcohol; residual sugar 3 g/l; ageing: 3 months on its own yeast.
Langhe Favorita (Luca Bosio Vineyards): Langhe DOC Favorita, Favorita 100%, White. Favorita 100% from Santo Stefano Belbo. 13.5% alcohol; residual sugar 3 g/l; ageing: 3 months on its own yeast.
Langhe Favorita (Truffle Hunter Leda): Langhe DOC Favorita, Favorita 100%, White. Favorita 100% from Santo Stefano Belbo. 13% alcohol; residual sugar 3 g/l; ageing: 3 months on its own yeast.
Langhe Nebbiolo (Passato Organic): Langhe DOC Nebbiolo, Nebbiolo 100%, Red. Nebbiolo 100% from Canale, certified organic, 14.5% alcohol.
Langhe Rosso (Luca Bosio Vineyards): Langhe DOC Rosso, Barbera 80%, Nebbiolo 20%, Red. Barbera d’Alba 80% Nebbiolo d’Alba 20% from Santo Stefano Belbo. 13% alcohol; residual sugar 3 g/l; ageing: 6 months in French barrels then short period in bottle.
Moscato d'Asti (Bosio, Boschi dei Signori): Moscato d'Asti DOCG, Moscato 100%, Sweet. Moscato 100% from Asti Area. 5.5% alcohol; residual sugar 130 g/l; ageing: 2 months on its own yeast.
Moscato d'Asti (Bosio): Moscato d'Asti DOCG, Moscato 100%, Sweet. Moscato 100% from Asti Area. 5.5% alcohol; residual sugar 130 g/l; ageing: 2 months on its own yeast.
Moscato d'Asti (Luca Bosio Vineyards): Moscato d'Asti DOCG, Moscato 100%, Sweet. Moscato d'Asti from the producer's own vineyards in Valdivilla, which the site describes as a zone known for Moscato.
Moscato d'Asti (Truffle Hunter Leda): Moscato d'Asti DOCG, Moscato 100%, Sweet. Moscato 100% from Asti Area. 5.5% alcohol; residual sugar 130 g/l; ageing: 2 months on its own yeast.
Moscato Spumante (Bosio): Moscato 100%, Sparkling. Moscato 100% from Piemonte. 7.5% alcohol; residual sugar 80 g/l; ageing: 3 months on its own yeast.
Moscato Spumante (Luca Bosio Vineyards): Moscato 100%, Sparkling. Moscato 100% from Piemonte. Residual sugar 80 g/l; ageing: 3 months on its own yeast.
Moscato Spumante (Truffle Hunter Leda): Sparkling
Moscato Spumante Rosé (Bosio): Moscato 95%, Brachetto 5%, Sparkling. Moscato 95%/5% Brachetto from Piemonte. 7.5% alcohol; residual sugar 80 g/l; ageing: 3 months on its own yeast.
Moscato Spumante Rosé (Luca Bosio Vineyards): Moscato 95%, Brachetto 5%, Sparkling. Moscato 95%/5% Brachetto from Piemonte. 7.5% alcohol; residual sugar 80 g/l; ageing: 3 months on its own yeast.
Moscato Spumante Rosé (Truffle Hunter Leda): Sparkling
Nebbiolo d'Alba (Bosio): Nebbiolo d'Alba DOC, Nebbiolo 100%, Red. Nebbiolo 100% from Alba area. 14% alcohol; residual sugar 2 g/l; ageing: 2 years in Oak Barrel then a short period in bottle.
Nebbiolo d'Alba (Luca Bosio Vineyards): Nebbiolo d'Alba DOC, Nebbiolo 100%, Red. Nebbiolo d'Alba from clay-limestone soils, aged 2 years in Slavonian oak and French barriques.
Nebbiolo d'Alba (Truffle Hunter Leda): Nebbiolo d'Alba DOC, Nebbiolo 100%, Red. Nebbiolo 100% from Alba Area. 14% alcohol; residual sugar 2 g/l; ageing: 2 years in Oak Barrel then a short period in bottle.
Piemonte Barbera (Bosio): Piemonte DOC Barbera, Barbera 100%, Red. Barbera 100% from Alba, Castagnole Lanze, Costigliole d’Asti, Santo Stefano Belbo, Neive. 13% alcohol; residual sugar 5 g/l; ageing: 3 months in bottles.
Piemonte Barbera (Luca Bosio Vineyards): Piemonte DOC Barbera, Red
Piemonte Barbera (Truffle Hunter Leda): Piemonte DOC Barbera, Red
Piemonte Bianco (Truffle Hunter Leda): Piemonte DOC Bianco, White
Piemonte Rosso (Bosio): Piemonte DOC Rosso, Barbera 60%, Nebbiolo 20%, Shiraz 10%, Albarossa 10%, Red. Barbera 60%. Nebbiolo 20% (from Barbaresco area-young vineyards). Shiraz 10%. Albarossa 10% from Langhe and South Asti Area. 13.5% alcohol; residual sugar 10 g/l; ageing: 3 months in French barrels then short period in…
Piemonte Rosso (Luca Bosio Vineyards): Piemonte DOC Rosso, Red
Piemonte Rosso (Passato Organic): Piemonte DOC Rosso, Barbera 60%, Nebbiolo 40%, Red. Barbera 60%, Nebbiolo 40% from Roero area, certified organic, 14% alcohol.
Piemonte Rosso (Truffle Hunter Leda): Piemonte DOC Rosso, Red
Piemonte Spumante (Bosio): Piemonte DOC Spumante, Chardonnay 90%, Moscato 10%, Sparkling. Chardonnay 90%. Moscato 10% from Santo Stefano Belbo. 12.5% alcohol; residual sugar 14 g/l; ageing: 3 months on its own yeast.
Piemonte Spumante Bianco (Luca Bosio Vineyards): Piemonte DOC Bianco, Sparkling
Piemonte Spumante Bianco (Truffle Hunter Leda): Piemonte DOC Bianco, Sparkling
Piemonte Spumante Rosato (Bosio): Piemonte DOC Spumante Rosato, Chardonnay 80%, Nebbiolo 15%, Moscato 5%, Sparkling. Chardonnay 80%. Nebbiolo 15%. Moscato 5% from Santo Stefano Belbo. 12.5% alcohol; residual sugar 14 g/l; ageing: 3 months on its own yeast.
Piemonte Spumante Rosé (Luca Bosio Vineyards): Piemonte DOC Rosé, Sparkling
Piemonte Spumante Rosé (Truffle Hunter Leda): Piemonte DOC Rosé, Sparkling
Roero Arneis (Passato Organic): Roero Arneis DOCG, Arneis 100%, White. Arneis 100% from Roero, certified organic, 13.5% alcohol.
Sweet Cuvée Red (Bosio): Sweet. 5% alcohol; residual sugar 115 g/l.
Sweet Red Wine (Bosio, Boschi dei Signori): Brachetto, Freisa, Sweet. Brachetto, Freisa. 5% alcohol; residual sugar 115 g/l.
Sweet Red Wine (Bosio): Brachetto, Freisa, Sweet. Brachetto, Freisa. 5% alcohol; residual sugar 115 g/l.
Sweet Red Wine (Luca Bosio Vineyards): Brachetto 100%, Sweet. Brachetto 100% from Santo Stefano Belbo. 4.5% alcohol; residual sugar 115 g/l.
Sweet Red Wine (Truffle Hunter Leda): Sweet
Sweet Rosé (Bosio): Moscato 95%, Brachetto 5%, Sweet. Moscato 95%, Brachetto 5%. 5.5% alcohol; residual sugar 115 g/l.
Sweet White Wine (Bosio, Boschi dei Signori): Moscato 100%, Sweet. Moscato 100% from Piemonte area. 5% alcohol; residual sugar 115 g/l.
Sweet White Wine (Bosio): Moscato 100%, Sweet. Moscato 100% from Piemonte area. 5% alcohol; residual sugar 115 g/l.
Sweet White Wine (Luca Bosio Vineyards): Sweet
Sweet White Wine (Truffle Hunter Leda): Sweet
Verduno Pelaverga (Bosio): Verduno Pelaverga DOC, Verduno Pelaverga 100%, Red. Verduno Pelaverga 100% from Verduno area. 14% alcohol; residual sugar 3 g/l; ageing: 6 months in bottle.