Red
Barolo (Passato Organic)
By Bosio Family Estates, Langhe, Piemonte, Italy
Nebbiolo 100% from Verduno, certified organic, 14.5% alcohol.
Tasting notes
Garnet red. Full on the palate, well balanced, with velvety tannins.
Pairs well with
Ideal with big red meat dishes such as brasato or grilled meats, and with medium or mature cheeses; also pleasant as an after-dinner companion.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Production area
- Verduno
- Soil
- Clayey-calcareous
- Vinification
- Skin contact: 15 days. Vessel: stainless steel. Ageing: 3 years, 50% in 5,000 L Slavonian oak barrels and 50% in 500 L French tonneaux, then a short period in bottle. Yeasts: Indigenous yeasts.
- Serving temperature
- 20°C
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