Red
Barbera d'Asti Superiore (Passato Organic)
By Bosio Family Estates, Langhe, Piemonte, Italy
Barbera 100% from Asti, certified organic, 16% alcohol.
Tasting notes
Ruby red. Harmonious, with good structure and roundness and a savoury finish.
Pairs well with
Ideal with main courses, full-flavoured dishes, meats and cheeses.
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti Superiore DOCG
- Grape
- Barbera 100%
- Production area
- Asti
- Soil
- Clayey-calcareous
- Vinification
- Skin contact: 10 days. Vessel: 50% of the grapes dried in a drying room for 20 days, 50% left on the vine; maceration of 20 days with indigenous yeasts. Ageing: 24 months in French tonneaux and Slavonian oak casks. Yeasts: Selected yeasts.
- Serving temperature
- 18°C
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