Red
Barbera d'Asti (Luca Bosio Vineyards)
By Bosio Family Estates, Langhe, Piemonte, Italy
Barbera d'Asti from low yields per hectare with targeted thinning, traditional vinification and a short passage in oak.
Tasting notes
Ruby red with garnet reflections. Fruity, with plum and morello cherry and spice. Round and velvety. Red fruit aromas, silky tannin, smooth.
Pairs well with
Cheese, pasta, risotto, meat like brasato, chicken.
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti DOCG
- Grape
- Barbera 100%
- Production area
- Castagnole Lanze and Costigliole d’Asti
- Soil
- Clayey-Calcareous soil
- Vineyard planting
- Guyot training; altitude 200/300m above sea level
- Vinification
- Skin contact: 6 days. Vessel: stainless steel. Ageing: 6 months in bottles.
- Serving temperature
- 18°C
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