Red
Barolo (Luca Bosio Vineyards)
By Bosio Family Estates, Langhe, Piemonte, Italy
Barolo from the heart of the classic production zone, made with traditional cellar work. Nebbiolo 100% from Verduno, aged 3 years in French oak.
Tasting notes
Garnet red with orange reflections. A broad nose that recalls the roses and violets of Nebbiolo, then moves to spices and closes on liquorice. Full, rich and harmonious on the palate. Dry with silky tannin, full bodied.
Pairs well with
Cheese, meat like brasato.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Production area
- Verduno
- Soil
- Clayey-Calcareous soil
- Vineyard planting
- Guyot training; altitude 300/350m above sea level
- Vinification
- Skin contact: 15 days. Vessel: stainless steel. Ageing: 3 years in French oak barrels followed by a short period in bottle.
- Serving temperature
- 20°C
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