Red

Piemonte Rosso (Bosio)

By Bosio Family Estates, Langhe, Piemonte, Italy

Bosio Family Estates Piemonte Rosso (Bosio)

Barbera 60%. Nebbiolo 20% (from Barbaresco area-young vineyards). Shiraz 10%. Albarossa 10% from Langhe and South Asti Area. 13.5% alcohol; residual sugar 10 g/l; ageing: 3 months in French barrels then short period in bottle.

Tasting notes

Red. Dry with silky tannins.

Pairs well with

Entrees, Main courses, fresh game marinated in same wine.

Technical details

Style
Red
Denomination
Piemonte DOC Rosso
Grape
Barbera 60%, Nebbiolo 20%, Shiraz 10%, Albarossa 10%
Production area
Langhe and South Asti Area
Soil
Clayey-Calcareous soil
Vineyard planting
Guyot training; altitude 300m above sea level
Vinification
Skin contact: 8 days. Vessel: stainless-steel. Ageing: 3 months in French barrels followed by short period in bottle.
Serving temperature
16-18°C

More from Bosio Family Estates