Langhe Nebbiolo (Passato Organic)

Tasting notes

Garnet red. Dry, balanced and round, with fruity notes, marked tannins and elegant acidity.

Pairs well with

Excellent with main courses, preferably meat-based and not over-elaborate, or mushrooms, and medium-mature cheeses.

Technical details

Style

Red

Denomination

Langhe DOC Nebbiolo

Grape

Nebbiolo 100%

Production area

Canale

Soil

Clayey-calcareous

Vinification

Skin contact: 10 days. Vessel: stainless steel. Ageing: 6 months in 5,000 L Slavonian oak barrels, then a short period in bottle. Yeasts: Selected yeasts.

Serving temperature

20°C

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