Piemonte Rosso (Passato Organic)

Tasting notes

Intense ruby red. Hints of ripe fruit, soft and mouth-filling, thick on the palate while keeping its softness.

Pairs well with

Perfect with red meat and cheeses.

Technical details

Style

Red

Denomination

Piemonte DOC Rosso

Grape

Barbera 60%, Nebbiolo 40%

Production area

Roero area

Soil

Clayey-calcareous

Vinification

Fermentation: Fermentation in stainless steel tanks at controlled temperature. Ageing: 6 months in 5,000 L Slavonian oak barrels, then a short period in bottle. Yeasts: Selected yeasts.

Serving temperature

18°C

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