Red
Sansì
By Scagliola - Sansì, Asti, Piemonte, Italy
The estate's namesake Barbera d'Asti Superiore, first made in 1996, from vineyards around the San Siro church; about 10,000 bottles a year.
Tasting notes
Good pulp, ruby red with slight brick notes. Wide-ranging scent of ripe fruit, cocoa, spices and vanilla. Dry, robust, rich and persistent.
Pairs well with
Red meat, roasts, game and aged cheeses.
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti Superiore DOCG
- Grape
- Barbera 100%
- Soil
- Sand, marl and limestone (Calosso area)
- Harvest
- End of September to beginning of October, traditional harvest with strict manual selection of grapes
- Vinification
- Maceration and fermentation in stainless steel tanks at controlled temperature for about 25 days. Malolactic fermentation can take place. Aged in French oak barriques, 50% new and 50% second passage. Alcohol approx. 15% vol.
- Serving temperature
- Serve in a large glass (Balon) at about 20°C
- Storage
- Keep lying down in a dark place at a constant 12 to 14°C. Good ageing potential.
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