Sweet
Giocofiore
By Scagliola - Sansì, Asti, Piemonte, Italy
A sweet, lightly fizzy red from partially fermented must, about 10,000 bottles a year.
Tasting notes
Sweet, deep pink tending to pale ruby red. Fresh, fruity bouquet with a clear scent of roses. The sweetness does not take away freshness.
Pairs well with
Pastries, sweets, mild cheeses and fruit; also lightly spicy oriental dishes.
Technical details
- Style
- Sweet
- Denomination
- Mosto Parzialmente Fermentato Rosso
- Soil
- Sand, marl and limestone (Calosso area)
- Harvest
- Beginning to mid-September, traditional harvest
- Vinification
- Cold skin maceration for about 6 days in stainless steel tanks; the must is then kept cold at controlled temperature. No malolactic fermentation.
- Serving temperature
- Serve in a cup or dessert glass at about 4 to 6°C
- Storage
- Keep in a dark place at 10 to 12°C.
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