Sparkling
Serra Dry
By Cantina della Serra, Canavese, Piemonte, Italy
Dry Martinotti-method sparkling wine, 11.5 to 12% alcohol, about 40,000 bottles a year. Notes of pear, banana, bread crust and white peach.
Tasting notes
Brilliant, pale straw yellow. Fresh, with ripe fruit notes of citrus and passion fruit, pear, banana, bread crust and white peach. Fairly fresh and soft on the palate, with a perlage that supports the balance.
Pairs well with
Fried dishes and savoury foods, cured ham with melon and gnocco fritto; also as an aperitif, alone or in cocktails, or with desserts
Technical details
- Style
- Sparkling
- Denomination
- Vino Spumante
- Harvest
- First week of September
- Vineyard planting
- Pergola training; 100 q/ha
- Vinification
- Quick pressing of the grapes and a careful selection of the musts, with alcoholic fermentation started at controlled temperature. 2 months on the lees with frequent stirring. Technical cork. Dry residual sugar; total acidity 6.5 g/L, pH 3.2.
More from Cantina della Serra
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- Canavese Nebbiolo, Canavese DOC Nebbiolo
- Canavese Rosato, Canavese DOC Rosato
- Canavese Rosso, Canavese DOC Rosso
- Dolce Capriccio, Partially fermented grape must
- Edizione Limitata, Canavese DOC Rosso
- Erbaluce di Caluso, Erbaluce di Caluso DOCG
- Eroico, Canavese DOC Rosso
- Esperimento
- LaRol, Erbaluce di Caluso DOCG
- Macerato, Erbaluce di Caluso DOCG
- Meno, Vino Rosso
- Montemaggiore, Canavese DOC Rosso
- Passito, Erbaluce di Caluso DOCG Passito
- Passito Riserva, Erbaluce di Caluso DOCG Passito Riserva
- Ramblè, Erbaluce di Caluso DOCG
- Rapela, Canavese DOC Barbera
- Serra Blu, Canavese DOC Spumante Metodo Martinotti
- Serra Classic, Erbaluce di Caluso DOCG Spumante Metodo Classico
- Serra Classic Rosè, Canavese DOC Rosato Spumante Metodo Classico
- Serra Rosè, Vino Spumante
- Serra Zero, Erbaluce di Caluso DOCG Spumante Metodo Classico
- Sessanta, Erbaluce di Caluso DOCG
- Storico, Canavese DOC Rosso