Sweet

Dolce Capriccio

By Cantina della Serra, Canavese, Piemonte, Italy

Cantina della Serra Dolce Capriccio

Sweet, lightly sparkling partially fermented grape must at 5% alcohol, about 7,000 bottles a year, made to be pleasant rather than complex.

Tasting notes

Bright yellow. Sweet, fizzy, simple and immediate.

Technical details

Style
Sweet
Denomination
Partially fermented grape must
Harvest
Mid September
Vineyard planting
Pergola and spalliera training; 100 q/ha
Vinification
Direct pressing, must cleaning and quick start of fermentation in autoclave. At 5.5% vol the autoclave is closed, trapping CO2 up to 5% vol. The partially fermented must is then filtered and bottled with a flush cork.

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