Sparkling

Alta Langa Extra Brut

By Cossetti 1891, Monferrato, Piemonte, Italy

Cossetti 1891 Alta Langa Extra Brut

Metodo Classico Alta Langa, Pinot Noir and Chardonnay, at least 30 months on the lees, 12.5% alcohol.

Tasting notes

Straw yellow with golden highlights and a fine, persistent perlage; complex, attractive aroma of floral hints, white-fleshed fruit, bread crust and minerals. Enveloping, elegant, slightly sapid and pleasantly long.

Pairs well with

Aperitif or throughout the meal; raw seafood, cheeses, vegetables, delicate white meats and truffle dishes.

Technical details

Style
Sparkling
Denomination
Alta Langa DOCG
Grape
Pinot Noir, Chardonnay
Vinification
Must fermented in stainless steel tanks at controlled temperature for several months; tirage in the spring after harvest. Second fermentation in bottle by the traditional method (Metodo Classico), at least 30 months on the lees. Disgorged with a liqueur d'expedition made to the house's own recipe.
Serving temperature
4 to 6°C

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