Red · 2024
Mosesco
By Prunotto, Barolo, Piemonte, Italy
Mosesco expresses the freshness and finesse that Miocene-era sandy-clay soils bring to Dolcetto.
Tasting notes
Ruby red with purple hues. Vinous on the nose with fresh floral and fruit notes, especially cherry and black cherry. Full and well-balanced on the palate, with an elegant almond finish.
Pairs well with
Appetizers, pasta dishes, white meats.
Technical details
- Style
- Red
- Denomination
- Dolcetto D’Alba DOC
- Grape
- Dolcetto
- Cru / vineyard
- Mosesco
- Production area
- Langhe
- Soil
- Miocene-era sandy clay
- Exposure
- South-West
- Harvest
- First ten days of September
- Vineyard planting
- Guyot
- Vinification
- Grapes were destemmed and crushed, fermenting for 6 days at a maximum of 27-28°C. Malolactic fermentation completed before winter. The wine ages approximately 6 months before bottling.
- Serving temperature
- 16-18°C (61-64°F)
- Storage
- Best consumed within 2-3 years.
- Vintage
- 2024
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