White

La Pas

By Azienda Vitivinicola Mo, Roero, Piemonte, Italy

Azienda Vitivinicola Mo La Pas

A dry 100% Roero Arneis from Canale, named after the hill where the vineyards stand, La Pace. Free-run must fermented about 15 days in steel, then 3-4 months on the lees.

Tasting notes

Brilliant straw yellow with greenish highlights; very intense, elegant, pleasant scent with fresh fruit; dry palate marked by savouriness and freshness.

Pairs well with

Aperitif; hors d'oeuvres, first courses and fish main courses.

Technical details

Style
White
Denomination
Roero Arneis DOCG
Grape
Arneis 100%
Cru / vineyard
La Pace
Production area
Canale (CN)
Soil
Dry, sandy, rich in minerals
Exposure
Well-exposed hilly vineyard
Vineyard planting
Guyot training
Vinification
Only free-run must from the soft pressing of hand-picked, fully ripe grapes on arrival at the winery. The must ferments without skins for about 15 days in temperature-controlled stainless steel, then is clarified. Rests on the lees in steel tanks for 3-4 months, then bottled.
Serving temperature
8-10°C
Storage
A 'sur lie' rest is carried out in steel tanks for 3-4 months, then bottled.

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