Sweet

Mosto d'Uva Parzialmente Fermentato Bianco

By Azienda Vitivinicola Mo, Roero, Piemonte, Italy

Azienda Vitivinicola Mo Mosto d'Uva Parzialmente Fermentato Bianco

A partially fermented Moscato must, sweet and fruity with a fine, persistent perlage, stored at 0°C and bottled.

Tasting notes

Straw yellow with golden hints; intense, characteristic scent; fine, persistent perlage; sweet, fruity palate.

Pairs well with

Desserts and fruit.

Technical details

Style
Sweet
Denomination
Mosto d'uva parzialmente fermentato
Grape
Moscato
Vinification
Soft pressing of hand-picked, fully ripe grapes on arrival at the winery. The must ferments without skins for some days in temperature-controlled stainless steel, then is clarified. Stored in steel tanks at 0°C and bottled.
Serving temperature
6-8°C

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