Red
Piemonte Barbera
By Azienda Vitivinicola Mo, Roero, Piemonte, Italy
A young, slightly lively Barbera from Cisterna d'Asti and Canale, macerated 5-7 days and refermented in autoclave to 0.8 bar. Ruby red, dry and warm.
Tasting notes
Ruby red colour; particularly vinous, persistent scent; dry, harmonious, pleasantly lively palate (slightly sweet, amabile, per the Italian text).
Pairs well with
Suitable for the whole meal.
Technical details
- Style
- Red
- Denomination
- Piemonte DOC Barbera
- Grape
- Barbera
- Production area
- Cisterna d'Asti and Canale (CN)
- Soil
- Dry, sandy, rich in minerals
- Exposure
- Well-exposed hilly vineyards
- Vineyard planting
- Guyot training; vines of medium age
- Vinification
- Hand-picked grapes are de-stemmed and crushed on arrival at the winery. Fermentation with 5-7 days of skin contact; racking and malolactic fermentation. Refermentation in autoclave up to 0.8 bar. The wine is racked several times and rests 6-7 months in tanks (50% vitrified cement, 50% steel), then is bottled slightly lively.
- Serving temperature
- 16-18°C
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