Red
Nebbiolo d'Alba
By Azienda Vitivinicola Mo, Roero, Piemonte, Italy
A 100% Nebbiolo from Canale, macerated 10-12 days with daily pump-overs and kept 12-14 months in steel and vitrified cement. Ruby with garnet tints, with strawberry and cherry notes and a tannic palate.
Tasting notes
Ruby red colour with garnet tints that become more evident over the years; characteristic scent with notes of strawberry and cherry; harmonious, tannic palate.
Pairs well with
Roasts, game, grilled meats, first courses and aged cheeses.
Technical details
- Style
- Red
- Denomination
- Nebbiolo d'Alba DOC
- Grape
- Nebbiolo 100%
- Production area
- Canale (CN)
- Soil
- Dry, sandy, rich in minerals
- Exposure
- Well-exposed hilly vineyard
- Vineyard planting
- Guyot training
- Vinification
- De-stemming and crushing on arrival at the winery of hand-picked, fully ripe grapes. Fermentation with 10-12 days of maceration on the skins, daily pump-overs and a few delestages for maximum extraction; racking and immediate malolactic fermentation. Kept in stainless steel and vitrified cement for 12-14 months, then bottled.
- Serving temperature
- 18°C
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