Sweet

Mosto d'Uva Parzialmente Fermentato Rosso

By Azienda Vitivinicola Mo, Roero, Piemonte, Italy

Azienda Vitivinicola Mo Mosto d'Uva Parzialmente Fermentato Rosso

A partially fermented Brachetto must with colour extracted in the press, sweet and fruity with a fine, persistent perlage.

Tasting notes

Light ruby red; fresh, fragrant scent; fine, persistent perlage; sweet, fruity palate.

Pairs well with

Desserts and fruit.

Technical details

Style
Sweet
Denomination
Mosto d'uva parzialmente fermentato
Grape
Brachetto
Vinification
Soft pressing of hand-picked, fully ripe grapes on arrival at the winery, with maceration in the press to extract colour. The must ferments for some days in temperature-controlled stainless steel, then is clarified. Stored in steel tanks at 0°C and bottled.
Serving temperature
6-8°C

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