Red
Sesì
By Azienda Vitivinicola Mo, Roero, Piemonte, Italy
A Barolo from 100% selected Nebbiolo, its name made from two names as a dedication to the next generation. Macerated 14-15 days and aged at least 36 months in wood.
Tasting notes
Ruby red with garnet reflections; complex, balsamic nose with rose and liquorice that evolve into vanilla and white pepper with age; powerful, structured, savoury palate with remarkable final persistence.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Production area
- Classic Barolo production zone (village not stated)
- Exposure
- Excellent exposure
- Vineyard planting
- Guyot training
- Vinification
- Hand-picked grapes are de-stemmed and crushed. Fermentation for 14-15 days with daily pump-overs and delestages every 3 days, then racking. Aged in wood for at least 36 months, then bottled.
- Serving temperature
- 18-20°C
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