Red

Menico

By Azienda Vitivinicola Mo, Roero, Piemonte, Italy

Azienda Vitivinicola Mo Menico

A Roero Riserva from selected 100% Nebbiolo, dedicated to the family's father Menico. Macerated about 15 days and aged at least 24 months in large Slavonian oak barrels.

Tasting notes

Ruby red with brilliant garnet reflections; ample, complex, ethereal aromas with notes of cherry, plum, sweet spices and violet. Dense tannic structure from the grape, with a pleasing sweetness and remarkable persistence.

Technical details

Style
Red
Denomination
Roero DOCG Riserva
Grape
Nebbiolo 100%
Production area
Mainly the Loreto area (CN)
Soil
Dry, sandy, rich in minerals
Exposure
Well-exposed hilly vineyard
Vineyard planting
Guyot training
Vinification
Grapes are carefully hand-picked, de-stemmed and crushed, then macerated about 15 days on the skins. Alcoholic and malolactic fermentation in tank, then ageing of at least 24 months in large Slavonian oak barrels.
Serving temperature
18-20°C

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