Red
Vica
By Azienda Vitivinicola Mo, Roero, Piemonte, Italy
A 100% Barbera d'Asti from Cisterna d'Asti, named after the family's grandmother Vica. Macerated 10-12 days and kept 6-8 months in steel and vitrified cement.
Tasting notes
Bright ruby red colour when young; intense, characteristic vinous scent; dry palate with good body and fairly marked acidity.
Pairs well with
White and red meats, pork and game; very good with medium-aged cheeses.
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti DOCG
- Grape
- Barbera 100%
- Production area
- Cisterna d'Asti (AT)
- Soil
- Sandy
- Exposure
- Well-exposed hilly vineyards
- Vineyard planting
- Guyot training; vines of variable age
- Vinification
- De-stemming and crushing of hand-picked, fully ripe grapes. Fermentation with 10-12 days of maceration on the skins; racking and immediate malolactic fermentation. Kept in stainless steel and vitrified cement for 6-8 months, then bottled.
- Serving temperature
- 18°C
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