White

Solea

By Roagna, Barbaresco, Piemonte, Italy

Roagna Solea

An age-worthy white made through pre-fermentation oxidation of the must, fermented with indigenous yeasts and aged two years in neutral oak.

Technical details

Style
White
Vinification
Fermentation takes place exclusively in wooden vats with a pied de cuve of indigenous yeasts and lasts about ten days; the wine then ages in a neutral oak barrel for about two years.

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