Red
Gallina
By Roagna, Barbaresco, Piemonte, Italy
A Barbaresco from the Gallina mention in Neive, giving the wine, in the estate's words, distinct finesse.
Technical details
- Style
- Red
- Denomination
- Barbaresco DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Gallina
- Production area
- Municipality of Neive, the initial part of the historic Gallina mention.
- Soil
- Calcareous clay with a good proportion of sand.
- Vineyard planting
- Family-cultivated since 2014.
- Vinification
- Each vineyard is picked once the grapes reach full physiological maturity, judged by the ripeness of the pips; harvest is by hand into small crates, and the fruit is given two manual selections before vinification. Fermentation runs about ten days in wooden vats with a pied de cuve of indigenous yeasts, followed by an ancient submerged-cap maceration of about 60 to 70 days, then roughly five years of ageing in neutral oak and concrete vats.
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