Red
Barbera d'Alba
By Roagna, Barbaresco, Piemonte, Italy
A Barbera from vines dating to the 1930s, macerated on skins for 60 to 70 days and aged about five years in neutral wood and concrete.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera
- Production area
- Estate vineyards near the winery's new cellar.
- Vineyard planting
- Oldest vines date back to the 1930s.
- Vinification
- Submerged-cap maceration lasting about 60 to 70 days; the wine then ages for about five years in neutral wood and concrete vats.
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