Red
Langhe Rosso
By Roagna, Barbaresco, Piemonte, Italy
A Langhe red from young, massal-selection vines, given a long submerged-cap maceration and about five years of ageing; roughly 10,000 bottles a year.
Technical details
- Style
- Red
- Denomination
- Langhe DOC Rosso
- Vineyard planting
- Young vines, up to 20 to 25 years old, exclusively of massal origin, propagated from wood taken when pruning the same vineyard.
- Vinification
- Fermentation takes place exclusively in wooden vats with a pied de cuve of indigenous yeasts and lasts about ten days, followed by an ancient submerged-cap maceration of at least two months. The wine ages in a neutral oak barrel and concrete tanks for about five years.
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