Red
Barbaresco
By Roagna, Barbaresco, Piemonte, Italy
The family's original Barbaresco blend, made mainly from Pajè grapes blended with Asili and Montefico until the second half of the 1990s, before the move to single-vineyard bottlings.
Technical details
- Style
- Red
- Denomination
- Barbaresco DOCG
- Grape
- Nebbiolo
- Production area
- Municipality of Barbaresco; mainly Pajè grapes blended with Asili and Montefico.
- Vinification
- Each vineyard is picked once the grapes reach full physiological maturity, judged by the ripeness of the pips; harvest is by hand into small crates, and the fruit is given two manual selections before vinification. Fermentation runs about ten days in wooden vats with a pied de cuve of indigenous yeasts, followed by an ancient submerged-cap maceration of about 60 to 70 days, then roughly five years of ageing in neutral oak and concrete vats.
More from Roagna
- Albesani, Barbaresco DOCG
- Asili Vecchie Viti, Barbaresco DOCG
- Barbera d'Alba, Barbera d'Alba DOC
- Barolo Chinato
- Barolo Chinato Vecchia Formula
- Comune di Barolo, Barolo DOCG
- Crichët Pajé, Barbaresco DOCG
- Crichët Pajé Riserva, Barbaresco DOCG Riserva
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Faset, Barbaresco DOCG
- Gallina, Barbaresco DOCG
- Langhe Bianco, Langhe DOC Bianco
- Langhe Rosso, Langhe DOC Rosso
- Le Coste, Barolo DOCG
- Montefico Vecchie Viti, Barbaresco DOCG
- Montemarzino, Colli Tortonesi DOC Timorasso
- Opera Prima
- Pajè, Barbaresco DOCG
- Pajè Riserva, Barbaresco DOCG Riserva
- Pajè Vecchie Viti, Barbaresco DOCG
- Pira, Barolo DOCG
- Pira Riserva, Barolo DOCG Riserva
- Pira Vecchie Viti, Barolo DOCG
- Rocche di Castiglione, Barolo DOCG