Fortified
Barolo Chinato
By Roagna, Barbaresco, Piemonte, Italy
An aromatized wine made to an old family recipe, based on aged Barolo Pira infused with herbs, barks and flowers steeped in the estate's Grappa di Barolo.
Technical details
- Style
- Fortified
- Vinification
- Barolo Pira, aged until its secondary aromas are fully developed, is combined with infusions of herbs, barks and flowers macerated in the estate's own Grappa di Barolo; the elixir then rests a further few months before bottling. Production is very limited, about 300 bottles per edition.
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