Red
Comune di Barolo
By Roagna, Barbaresco, Piemonte, Italy
A Barolo meant to express the village of Barolo itself, made since 2013 from a family-owned plot in the Terlo geographical mention.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Production area
- Municipality of Barolo, Terlo geographical mention, on the hills linking Novello with La Morra; the plot borders the Coste MGA and lies close to Ravera.
- Vineyard planting
- 0.17 hectares planted in 1967; Nebbiolo from this parcel has been used for this wine since 2013.
- Vinification
- Each vineyard is picked once the grapes reach full physiological maturity, judged by the ripeness of the pips; harvest is by hand into small crates, and the fruit is given two manual selections before vinification. Fermentation runs about ten days in wooden vats with a pied de cuve of indigenous yeasts, followed by an ancient submerged-cap maceration of about 60 to 70 days, then roughly five years of ageing in neutral oak and concrete vats.
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