Red
Scarrone "Vigna Mandorlo"
By F.lli Giacosa, Barbaresco, Piemonte, Italy
Barolo from the Vigna Mandorlo plot in the Scarrone subzone of Castiglione Falletto; the label reproduces the vine rows at the foot of Castiglione Falletto castle and a stylised almond.
Tasting notes
Rich in polyphenols, giving an intense, deep garnet red colour and a powerful, austere structure that is nonetheless pleasant on nose and palate. Notes of spices, liquorice, tobacco and white truffle emerge with bottle age.
Pairs well with
Excellent with red meats, roasted, skewered or grilled, and especially with wild game.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Scarrone
- Production area
- Scarrone subzone, Castiglione Falletto (Vigna Mandorlo, the Almond Vineyard)
- Vinification
- Long, undisturbed maceration to extract what the grapes have accumulated in the vineyard; matured in oak casks.
- Serving temperature
- Room temperature, approximately 18C.
- Storage
- Store the bottle horizontally, in a dark room, away from sudden temperature changes.
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