Red

Bussia

By F.lli Giacosa, Barbaresco, Piemonte, Italy

F.lli Giacosa Bussia

Barbera d'Alba from the Cascina Canavere estate in the Bussia subzone of Monforte d'Alba.

Tasting notes

Ruby red colour. Fresh scents of fruit and pastry. Linear, savoury and full-bodied on the palate, refined and elegant.

Pairs well with

Excellent with hearty dishes of game, roasts, pork, boiled meats and spicy cheeses.

Technical details

Style
Red
Denomination
Barbera d'Alba DOC
Grape
Barbera
Cru / vineyard
Bussia
Production area
Cascina Canavere, Bussia subzone, Monforte d'Alba
Vinification
Fermented on the skins; matures in 60-hectolitre casks.
Serving temperature
16-18C.
Storage
Store the bottle horizontally, in a dark room, away from sudden temperature changes.

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