Red

Barolo

By F.lli Giacosa, Barbaresco, Piemonte, Italy

F.lli Giacosa Barolo

The estate's entry-level Barolo, made entirely from Nebbiolo grown in the family's Langhe hillside vineyards.

Tasting notes

Ruby red turning garnet red with age. Ample and persistent bouquet, flowery with hints of rose, developing complex notes of leather and tar. Dry, full-bodied, well balanced and velvety on the palate.

Pairs well with

Excellent with red meats, roasted, skewered or grilled, and especially with wild game.

Technical details

Style
Red
Denomination
Barolo DOCG
Grape
Nebbiolo
Vinification
By regulation, the Nebbiolo grapes mature in wooden casks for two years and a further year in the bottle before the wine can be called Barolo.
Serving temperature
Room temperature, approximately 18C.
Storage
Store the bottle horizontally, in a dark room, away from sudden temperature changes.

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