Red
Barbera d'Alba
By F.lli Giacosa, Barbaresco, Piemonte, Italy
The estate's entry-level Barbera d'Alba, described by the producer as improving further with several years in bottle.
Tasting notes
Intense ruby red. Winey, intense and fruity bouquet. Dry and fresh on the palate thanks to its acidity, improving and harmonising with age.
Pairs well with
Excellent with hearty dishes of game, roasts, pork, boiled meats and spicy cheeses.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera
- Serving temperature
- 16-18C.
- Storage
- Store the bottle horizontally, in a dark room, away from sudden temperature changes.
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- Grignolino d'Asti, Grignolino d'Asti DOC
- Madonna Como, Dolcetto d'Alba DOC
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- Nebbiolo d'Alba, Nebbiolo d'Alba DOC
- Roero Arneis, Roero Arneis DOCG
- Rorea, Langhe DOC Chardonnay
- Sarrocco, Dolcetto d'Alba DOC
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