Red

Barbaresco

By F.lli Giacosa, Barbaresco, Piemonte, Italy

F.lli Giacosa Barbaresco

The estate's entry-level Barbaresco, made from Nebbiolo grown across their vineyards; the producer notes that even plots within the same subarea give differing characteristics.

Tasting notes

Ruby red turning garnet red with age. Intense yet delicate bouquet reminiscent of violets, fruit and currant jelly. Dry, smooth, full-bodied and delicately velvety on the palate.

Pairs well with

Ideal with roast meats and feathered game.

Technical details

Style
Red
Denomination
Barbaresco DOCG
Grape
Nebbiolo
Vinification
Aged in oak casks for at least 12 months, reaching two years' total maturation before it can carry the DOCG denomination.
Serving temperature
Room temperature, approximately 18C.
Storage
Store the bottle horizontally, in a dark room, away from sudden temperature changes.

More from F.lli Giacosa