Red

Madonna Como

By F.lli Giacosa, Barbaresco, Piemonte, Italy

F.lli Giacosa Madonna Como

Barbera d'Alba from the Madonna Como vineyard, fermented with indigenous yeasts in a style the producer describes as inspired by tradition.

Tasting notes

Intense ruby red. Winey, intense and fruity bouquet. Dry on the palate with a marked, complex acidity; suited to long ageing.

Pairs well with

Excellent with hearty dishes of game, roasts, pork, boiled meats and spicy cheeses.

Technical details

Style
Red
Denomination
Barbera d'Alba DOC
Grape
Barbera
Cru / vineyard
Madonna Como
Production area
Madonna Como vineyard, Alba
Vinification
Fermented with indigenous yeasts, macerating for over three weeks, then matured in 30-hectolitre casks.
Serving temperature
16-18C.
Storage
Store the bottle horizontally, in a dark room, away from sudden temperature changes.

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