Sparkling

Rosé

By Cantina Clavesana, Dogliani, Piemonte, Italy

Cantina Clavesana Rosé

An Alta Langa DOCG Rosé made entirely from Pinot Nero, aged a minimum 30 months on the lees using the Metodo Classico.

Tasting notes

Powder-pink colour with a lively bead. Delicate but persistent nose with a light aroma of small red fruits; crisp mousse and a full, savoury palate.

Technical details

Style
Sparkling
Denomination
Alta Langa DOCG
Grape
Pinot Nero 100%
Vinification
Hand-picked in crates; after soft pressing the must is fermented in temperature-controlled steel fermenters, then matures on the lees. The following spring the wine is re-fermented in bottle at 15°C for about 50 days; bottles rest on the lees for a minimum 30 months before riddling (remuage) and, after about 30 days, disgorgement and dosage.

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