Sparkling
Blanc de Blancs
By Cantina Clavesana, Dogliani, Piemonte, Italy
An Alta Langa DOCG Blanc de Blancs made entirely from Chardonnay, aged a minimum 30 months on the lees using the Metodo Classico.
Tasting notes
Golden yellow in the glass. Intriguing, complex nose with yellow-fleshed fruit and chamomile. Creamy and enveloping on the palate with great persistence and a pleasant savoury note.
Technical details
- Style
- Sparkling
- Denomination
- Alta Langa DOCG
- Grape
- Chardonnay 100%
- Vinification
- Hand-picked in crates; after soft pressing the must is fermented in temperature-controlled steel fermenters, then matures on the lees. The following spring the wine is re-fermented in bottle at 15°C for about 50 days; bottles rest on the lees for a minimum 30 months before riddling (remuage) and, after about 30 days, disgorgement and dosage.
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