Red · 2018
Langhe Nebbiolo
By Cantina Clavesana, Dogliani, Piemonte, Italy
Langhe DOC Nebbiolo, a lighter sibling of Barolo and Barbaresco from the same grape, expressing well from Clavesana and Dogliani's higher vineyards.
Tasting notes
Colour ranging from ruby red to garnet. Delicate, spiced and woodland notes on the nose, opening to floral hints. Persistent, sapid, full tannin on the palate.
Pairs well with
Elaborate meat dishes such as stews and braises; also good with aged cheeses like Castelmagno DOP.
Technical details
- Style
- Red
- Denomination
- Langhe DOC Nebbiolo
- Grape
- Nebbiolo
- Production area
- Produced across the Langhe and Alta Langa in the province of Cuneo, from vineyards at 250-400 m altitude; expresses especially well in the higher vineyards of Clavesana and Dogliani.
- Soil
- Marly soils with clay, more rarely with skeleton.
- Exposure
- South-east, west
- Harvest
- First ten days of October
- Vineyard planting
- Guyot-trained, vines 20-25 years old, density 4,000 vines/ha, yield up to 10 t/ha.
- Vinification
- Maceration in stainless steel fermenters for 8-10 days, aged in steel. Alcohol 14%, minimum acidity 4.5 g/l.
- Serving temperature
- 16-18°C
- Vintage
- 2018
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- Barolo Mito, Barolo DOCG
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- Blanc de Blancs, Alta Langa DOCG
- Blanc de Noir, Alta Langa DOCG
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- Extra Brut, Alta Langa DOCG
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