Red
Barbaresco Mito
By Cantina Clavesana, Dogliani, Piemonte, Italy
The Mito line's Barbaresco DOCG, one of Piemonte's earliest recognised denominations, aged at least 12 months in oak.
Tasting notes
Brilliant garnet red. Dried fig and spice aromas turning to preserve with air. Elegant on the palate.
Pairs well with
Elaborate dishes such as meat second courses or game.
Technical details
- Style
- Red
- Denomination
- Barbaresco DOCG
- Grape
- Nebbiolo
- Production area
- From vineyards with limestone- and marl-rich soils between the communes of Barbaresco, Treiso, Neive and Alba, across the appellation's 66 MGA crus; vineyards at 250-500 m altitude.
- Soil
- Limestone- and marl-rich.
- Vineyard planting
- Grown across the 66 MGA crus of Barbaresco, Neive, Treiso and San Rocco Seno d'Elvio.
- Vinification
- Fermented in steel with controlled temperature, macerated on the skins for more than 15 days; aged a minimum 12 months in oak casks after full malolactic fermentation.
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