Sparkling
Blanc de Noir
By Cantina Clavesana, Dogliani, Piemonte, Italy
An Alta Langa DOCG Blanc de Noir made entirely from Pinot Nero, aged a minimum 30 months on the lees using the Metodo Classico.
Tasting notes
Fine, persistent perlage. Vertical nose with notes of pastry and dried fruit. Good acidic freshness on the palate with a typical fresh-bread character.
Technical details
- Style
- Sparkling
- Denomination
- Alta Langa DOCG
- Grape
- Pinot Nero 100%
- Vinification
- Hand-picked in crates; after soft pressing the must is fermented in temperature-controlled steel fermenters, then matures on the lees. The following spring the wine is re-fermented in bottle at 15°C for about 50 days; bottles rest on the lees for a minimum 30 months before riddling (remuage) and, after about 30 days, disgorgement and dosage.
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