Red
Langhe Nebbiolo Bio
By Cantina Clavesana, Dogliani, Piemonte, Italy
The cooperative's first organic Langhe Nebbiolo, farmed under organic rules with recycled-fibre labels.
Tasting notes
Bright colour with ripe fruit and spice on the nose; well-balanced between acidity and tannin, with pleasant persistence and fullness.
Pairs well with
Elaborate meat dishes such as stews and braises; good with well-aged cheeses.
Technical details
- Style
- Red
- Denomination
- Langhe DOC Nebbiolo
- Grape
- Nebbiolo
- Production area
- Grown organically at 250-400 m altitude.
- Soil
- Marly soils with clay.
- Exposure
- East-west and south-west
- Harvest
- First ten days of October
- Vineyard planting
- Guyot-trained, organically farmed vines 10-20 years old, density 4,000 vines/ha, yield up to 10 t/ha. Labels are made from 100% recycled fibre.
- Vinification
- Fermented in stainless steel at 22-25°C with 8-10 days' maceration, cap punched down regularly to avoid spoilage; full malolactic fermentation, aged in steel.
- Serving temperature
- 16-18°C
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