Red
Prata
By Bersano, Nizza, Piemonte, Italy
Pinot Nero from Cascina Prata, aged 6 months in barriques and 12 in bottle.
Tasting notes
Ruby red with garnet reflections. Fruity notes of cherry and blackberry with floral rose and violet and spicy white pepper. Delicate and elegant on the palate, persistent, with elegant, velvety tannins.
Pairs well with
A whole-meal wine; best with substantial first courses, red meats and medium to long-aged cheeses.
Technical details
- Style
- Red
- Denomination
- Piemonte DOC Pinot Nero
- Grape
- Pinot Nero 100%
- Cru / vineyard
- Prata
- Production area
- Cascina Prata, Incisa Scapaccino (AT)
- Soil
- Calcareous clay
- Harvest
- End of August
- Vinification
- Macerated on the skins in automatic temperature-controlled stainless steel tanks with repeated pumping over and oxygenation until all sugars are fermented; then racked and left on fine lees for malolactic fermentation. Aged 6 months in barriques and 12 months in bottle.
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