Sparkling
Pallavicini
By Bersano, Nizza, Piemonte, Italy
Sweet sparkling Brachetto d'Acqui at about 7% alcohol, made by the Charmat method.
Tasting notes
Bright red of medium intensity. Broad, persistent nose with delicate notes of moss and open rose. Sweet, pleasantly balanced and never cloying, with clear aromatic hints of rose and violet.
Pairs well with
Sparkling wine for desserts and pastries and fresh fruit; also with strongly flavoured and spicy food. Used in cocktails and long drinks.
Technical details
- Style
- Sparkling
- Denomination
- Brachetto d'Acqui DOCG
- Grape
- Brachetto 100%
- Production area
- Mombaruzzo, Castelboglione, Nizza Monferrato (AT)
- Soil
- Clay-silt
- Harvest
- First ten days of September
- Vinification
- Crushing and short cold fermentation with skin maceration, racking and soft pressing, must held at 0 °C until fermentation. Secondary fermentation by the Charmat method, then bottled.
- Serving temperature
- 6-8 °C
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