Red
Mantico
By Bersano, Nizza, Piemonte, Italy
Barbaresco from the Barbaresco communes, aged at least 18 months in large oak barrels.
Tasting notes
Intense garnet red. Marasca cherry opening into blackcurrant, cocoa and violet, with a final goudron note. Rich and persistent on the palate with soft tannins, leather, liquorice and pepper, withered violet and ripe plum.
Pairs well with
Game, red meats, elaborate main courses and strong-flavoured cheeses.
Technical details
- Style
- Red
- Denomination
- Barbaresco DOCG
- Grape
- Nebbiolo 100%
- Production area
- Barbaresco communes (CN)
- Soil
- Calcareous clay
- Harvest
- Hand-picked, first and second ten days of October
- Vinification
- Macerated on the skins in automatic temperature-controlled stainless steel tanks with repeated pumping over and oxygenation until all sugars are fermented; then racked and left on fine lees for malolactic fermentation. Aged at least 18 months in large oak barrels and bottle.
- Serving temperature
- 16-18 °C
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