Sparkling

Arturo Pas Dosé

By Bersano, Nizza, Piemonte, Italy

Bersano Arturo Pas Dosé

Pinot Nero Metodo Classico Pas Dosé with at least 66 months on the lees. First vintage 2011.

Tasting notes

Straw yellow with golden reflections. Fine, persistent perlage with abundant, creamy foam. Intense, open nose of yeast, bread crust, vanilla, citrus and white flowers. Complex, balanced between fruity and toasted notes, with savoury notes and a creamy, enveloping finish.

Pairs well with

Aperitif and whole-meal wine; gastronomic dishes and fish.

Technical details

Style
Sparkling
Denomination
Spumante Metodo Classico Pas Dosé
Grape
Pinot Nero 100%
Soil
Calcareous marl
Harvest
End of summer
Vinification
Vinified as a white, with secondary fermentation in bottle by the Metodo Classico and at least 66 months on the lees.
Serving temperature
6-8 °C

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